A sophisticated twist on the classic Negroni, the Rosita showcases the exceptional quality of rare aged tequila, enhanced by the comforting aroma of vanilla mist and the richness of cacao. This elegant cocktail seamlessly blends tradition with innovation, celebrating the artistry of aged tequila in a refined and contemporary style.

$63

A tribute to the artistry of Sake, the Cold as Rice cocktail celebrates the fusion of Japanese heritage and West Coast innovation. Crafted with local Granville Island Sake, lychee, and a dash of white soy, this drink embodies the delicate balance of flavors and the pioneering spirit of BC’s Sake scene.

$29

Inspired by verdant landscapes and the refreshing allure of garden botanicals, the Greenish Aperitif awakens the senses with a balance of earthy and floral notes, blending sherry with jasmine tea and elderflower. This is a fresh homage to nature’s green palette and a perfect start to any evening. Serves 2 people.

$42

Inspired by a magical night under the Northern Lights, the Champagne Superpaloma captures the awe of celestial beauty with vibrant, sparkling flavors. This cocktail blends bright notes of grapefruit and raspberry with a hint of lime and is topped with local sparkling wine—a toast to wonder and the extraordinary.

$32

A tribute to British Columbia’s rich heritage and the vibrant spirit of its local craft distilleries, this cocktail embodies the essence of the Fraser River—an iconic waterway that weaves through the heart of the province. Blending Highland tradition with West Coast creativity, it’s a drink that flows with history and innovation in every sip.

$31

Named after the majestic Himalayas, often called Earth’s “Third Pole,” this cocktail pays homage to the mountain range’s towering beauty and the spices sourced from the region. Blending Bourbon with exotic spices and chaga tea, the Third Pole is a journey of bold flavors inspired by some of the world’s highest peaks and largest Whiskey-consuming nations.

$28

The Cero Café Roja redefines the Espresso Martini with a smooth, layered flavor profile. Cold brew coffee and rooibos tea blend seamlessly with maple syrup, adding a touch of natural sweetness and depth. This zero-proof cocktail offers a rich, satisfying experience—perfect for those seeking an elevated, alcohol-free twist on a classic favorite.

$21

A refreshing twist on the classic Paloma, this drink brings a burst of vibrant flavors with a unique blend of hibiscus agua fresca and non-alcoholic rosé. Fresh ruby grapefruit juice and grapefruit “grenadine” add layers of brightness, while a Tajín chili-salt rim delivers a touch of spice and tang, perfectly balancing every sip.

$19