served with potato blini and traditional condiments
Beluga Imperial 30g
$580
Oscietre 30g
$350
SHARING FOR TWO OR MORE
Seafood Spectacular 140 / 210
Chilled international selection of Atlantic lobster, jumbo shrimp, oysters, ora king salmon and bigeye tuna sashimi
dairy free
Cedar Plank Steelhead 24oz
Organic, lois lake, B.C
$165
dairy free, gluten free
The ‘Long Bone’ Dry Aged Beef Ribeye 52oz
U.S.D.A Prime, Double R Ranch, Washington
$395
gluten free
Chateaubriand Center Cut Tenderloin 18oz
Canada Prime, Highriver, Alberta
$295
SIGNATURE WAGYU
Olive-Fed A5 Wagyu
Richly marbled and exceptionally tender, olive-fed wagyu comes from shōdoshima in kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture.
4oz$235
8oz$445
16oz$920
gluten free
King River Wagyu
Sourced from the esteemed pastures of northern Queensland, Australia, King River Wagyu exemplifies the pinnacle of culinary excellence. Renowned for its exceptional marbling, melt-in-your-mouth tenderness, and buttery texture, this Wagyu delivers a symphony of umami flavours
8oz$165
16oz$325
gluten free
SIGNATURE PRIME
Ribeye 12oz
Canada Prime, High River, Alberta
$110
gluten free
Tenderloin 6oz
Canada Prime, High River, Alberta
$82
gluten free
New York Striploin
Canada Prime, High River, Alberta
8oz$78
10oz$90
gluten free
STEAK RUBS
Black Angus, Sgt. Pepper, and Blueberry Hill
SAUCES
Red Wine Jus, Brandy Peppercorn, Roasted Garlic Béarnaise, and Chimichurri
red miso glaze, pickled ginger, momiji oroshi and ponzu emulsion
$62
dairy free, gluten free
Grilled Nova Scotia Lobster
Provençal herb beurre blanc, salmon roe
$175
gluten free
Grilled Cedar Plank Steelhead
fennel-dill salad, grilled lemon
$52
dairy free, gluten free
THE LAND & GARDEN
Lamb Rack
pea and mint puree, charred broccolini, confit baby
turnips
$88
dairy free
Roasted Chicken Supreme
beef tallow roasties, green beans, poached shallot
$48
dairy free, gluten free
Seasonal Mushroom Risotto
shaved summer truffle, aged Carnaroli rice, Grana
Padano
$42
gluten free
SIDES
Potato Purée
confit garlic
$21
gluten free, vegetarian
Beef Tallow Roasted Potatoes
garlic, rosemary
$23
dairy free, gluten free
Rigatoni ‘Mac & Cheese
Buttered Crumbs
$25
Add: Lobster$29
Sautéed Broccolini
chili-garlic butter
$23
gluten free, vegetarian
Forest Mushrooms
sherry vinegar reduction
$25
gluten free, vegetarian
Kale
balsamic, caramelized onion
$23
gluten free, vegetarian
Green Beans Amandine
toasted almonds, confit shallots
$22
dairy free, gluten free
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. — Vancouver Medical Health Officer
Chef's Tasting Menu
Chef's Tasting Menu | CAD 270 per person. Elevate your dining experience with a curated British Columbia wine pairing | CAD 190
Wine Pairing: Cabernet Sauvignon | Phantom Creek | BC
Abinao 85% Chocolate Mousse
Cardamom meringue, pear compote, Montis Winter Spirit flambé
Wine Pairing: Ramos Pinto 20 years | Tawny Port
CAD 89 per person
Choose one dish from each course
STARTERS
Warm Asparagus Velouté
summer squash, crème fraîche, roasted pine nuts, chive oil
vegetarian
Seasonal Oysters on Half Shell (3pc)
traditional condiments
dairy free
Sidecut Caesar Salad
baby gem lettuce, baby kale, Grana Padano, white anchovies, crispy maple bacon
MAIN COURSE
New York Striploin (6oz)
Canada Prime, High River, Alberta
gluten free
Grilled Cedar Plank Steelhead (4oz)
fennel-dill salad, grilled lemon
dairy free, gluten free
Seasonal Mushroom Risotto
shaved summer truffle, aged Carnaroli rice, Grana Padano
gluten free, vegetarian
DESSERTS
Vanilla Basque Cheesecake
citrus salad, caramelized pistachio, honey tuile
vegetarian
Seasonal Sorbet (1 Scoop)
Rotating seasonal flavours
dairy free, vegetarian
DESSERTS & SPIRITS MENU
Treat yourself to our indulgent and impeccably designed menu of desserts and spirits. Featuring classic favorites and inspiring pairings, savor an unparalleled finale to your dining experience at Sidecut Steakhouse.
To Finish
Dark Chocolate Soufflé
Vanilla crème anglaise
$30
gluten free
Chocolate Infinity Cake
for two to share, caramelized banana crémeux, orange coulis, chocolate tuile
$36
gluten free
Vanilla Bean Crème Brûlée
Macallan 12 yr marinated strawberries, strawberry tuile
$28
Classic Basque Cheesecake
Citrus salad, caramelized pistachio, honey tuile
$26
Lemon Tart
lemon frangipane, fresh raspberry, lemon curd, toasted meringue, lemon gel
Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish
.5oz$303
1oz$550
2oz$990
Whisky / Whiskey
1oz glass
Bushmills 10 yr
$17
Jameson
$15
Kilbeggan Single Pot Still
$20
Red Breast 12 yr
$22
Hibiki
$28
Toki
$20
Balvenie 12 yr Double Wood
$20
Macallan 12 yr Double Cask
$22
Macallan 12 yr Sherry Oak
$29
Macallan 15 yr Double Cask
$51
Macallan 18 yr Double Cask
$120
Macallan 18 yr Sherry Oak Cask
$132
Macallan 25 yr Sherry Oak Cask
$780
Macallan 30 yr Sherry Oak
$1,650
Macallan M 2019
.5oz$1,200
1oz$2,300
Macallan M Black 2023
.5oz$1,550
1oz$3,000
Singleton 12 yr
$19
Auchentoshan 29 yr
$103
Glenkinchie 12 yr
$19
Dalmore 12 yr
$26
Dalmore 18 yr
$85
Dalmore 25 yr
$360
Dalmore Cigar Malt
$32
Dalmore King Alexander III
$75
Dalmore Port Wood
$29
Highland Park 21yr
$95
Oban 14 yr
$25
Ardbeg 10 yr
$19
Bowmore 12 yr
$18
Bowmore 30 yr
$440
Laphroaig 28 yr, Old Cask Strength
$239
Bruichladdich Octomore 13.1
$48
J&B
$13
Johnnie Walker Black Label
$15
Johnnie Walker Blue Label
$59
Johnnie Walker Red Label
$12
Bourbon
Angel’s Envy
$18
Buffalo Trace
$15
Bulleit
$15
E. H. Taylor
$24
Heaven’s Door Bootleg Series
$175
Jim Beam
$11
Knob Creek 9 yr
$18
Maker’s Mark 46
$20
Makers Mark
$18
Michter’s Small Batch
$24
Woodford Reserve
$18
Woodford Reserve Double Oak
$21
Rye
Bulleit
$15
Canadian Club
$12
Canadian Club 45yr
$88
Crown Royal
$11
Dillon’s Rye
$10
Lot 40
$15
Reifel
$17
Whistler Winter Spirit
$19
Montis Whistler Whisky
$21
Gin
Bombay Sapphire
$13
Botanist
$15
Brockmans
$15
Empress
$15
Four Seasons
$13
Gray Whale
$12
Hendricks
$15
Malfy Rosa
$13
Monkey 47
$18
Montis Alpenglow
$15
Montis Let Fun Be Gin
$15
Roku
$18
Sherringham Seaside
$18
Sipsmith
$13
Tanqueray
$13
Tanqueray #10
$15
Vodka
Belvedere
$18
Grey Goose
$18
Haku
$17
Ketel One
$18
Montis North Vodka
$17
Northern Keep
$11
Tito’s
$13
Rum / Cachaca
Bacardi 8 yr
$13
Bacardi White
$11
Brugal Añejo Superior
$13
Cachaca 51
$14
Captain Morgan
$12
Cruzan Estate Light Rum
$11
Havana Club 7 yr
$13
Matusalem 15 yr
$18
Ron Zacapa 23 yr
$22
Tequila
Casamigos Reposado
$23
Clase Azul Añejo
$160
Clase Azul Reposado
$48
Clase Azul Gold
$85
Clase Azul Ultra Aged
$510
Don Julio Blanco
$19
Don Julio Reposado
$21
Don Julio Añejo
$46
El Tesoro Reposado
$24
Hornitos Plata
$12
Jose Cuervo Reserva de la Familia Extra Añejo
$33
Maestro Dobel
$20
Patron Añejo
$24
Patron Reposado
$24
Patron Silver
$21
Tres Generaciones Plata
$17
Mezcal
Los Siete Misterios Doba-Yej
$18
Montelobos
$17
Group Menu
$195 Per Person
Pricing excludes 18% gratuity and applicable taxes
Caramelized Onion & Rosemary Potato Bread
Maple butter
TO START
Warm Asparagus Velouté
Summer squash, crème fraîche, roasted pine nuts, chive oil
Sidecut Caesar Salad
Baby gem lettuce, baby kale, Grana Padano, white anchovies, maple bacon
We are proud to present a cocktail program born from an inspired collaboration between Bacardi and our talented bar team. Drawing on British Columbia’s global connections and breathtaking natural beauty, this collection celebrates a fusion of flavors, ingredients, and traditions from around the world. Each cocktail is a work of art, combining innovation with tradition to embody BC’s vibrant and adventurous spirit. This program reflects the passion and creativity of our team, brought to life through a shared love of storytelling and exceptional hospitality. We extend our gratitude to expert mixologist Lauren Mote for her invaluable collaboration in refining this collection. Crafted with premium spirits, each cocktail offers an unparalleled experience of quality and flavor. We invite you to embark on a journey of discovery, exploring bold flavors and celebrating the stories behind every sip.
Cocktails
Rosita
A sophisticated twist on the classic Negroni, the Rosita
showcases the exceptional quality of rare aged tequila, enhanced
by the comforting aroma of vanilla mist and the richness of cacao.
This elegant cocktail seamlessly blends tradition with innovation,
celebrating the artistry of aged tequila in a refined and
contemporary style.
$63
Cold As Rice
A tribute to the artistry of Sake, the Cold as Rice
cocktail celebrates the fusion of Japanese heritage and
West Coast innovation. Crafted with local Granville
Island Sake, lychee, and a dash of white soy, this
drink embodies the delicate balance of flavors and the
pioneering spirit of BC’s Sake scene.
$29
Greenish Aperitif
Inspired by verdant landscapes and the refreshing allure
of garden botanicals, the Greenish Aperitif awakens the
senses with a balance of earthy and floral notes,
blending sherry with jasmine tea and elderflower.
This is a fresh homage to nature’s green palette and
a perfect start to any evening. Serves 2 people.
$42
Champagne Superpaloma
Inspired by a magical night under the Northern Lights,
the Champagne Superpaloma captures the awe of celestial
beauty with vibrant, sparkling flavors. This cocktail blends
bright notes of grapefruit and raspberry with a
hint of lime and is topped with local
sparkling wine—a toast to wonder
and the extraordinary.
$32
Fraser River
A tribute to British Columbia’s rich heritage
and the vibrant spirit of its local craft
distilleries, this cocktail embodies the essence
of the Fraser River—an iconic waterway
that weaves through the heart
of the province. Blending Highland
tradition with West Coast creativity,
it’s a drink that flows with history and
innovation in every sip.
$31
Third Pole
Named after the majestic Himalayas, often
called Earth’s “Third Pole,” this cocktail pays
homage to the mountain range’s towering
beauty and the spices sourced from the region.
Blending Bourbon with exotic spices and
chaga tea, the Third Pole is a journey of bold
flavors inspired by some of the world’s highest
peaks and largest Whiskey-consuming nations.
$28
Zero Proof
Cero Café Roja
The Cero Café Roja redefines the Espresso
Martini with a smooth, layered flavor
profile. Cold brew coffee and rooibos
tea blend seamlessly with maple syrup,
adding a touch of natural sweetness and
depth. This zero-proof cocktail offers a
rich, satisfying experience—perfect for
those seeking an elevated, alcohol-free
twist on a classic favorite.
$21
Cero Hibiscus Paloma
A refreshing twist on the classic Paloma,
this drink brings a burst of vibrant
flavors with a unique blend of hibiscus
agua fresca and non-alcoholic rosé.
Fresh ruby grapefruit juice and
grapefruit “grenadine” add layers of
brightness, while a Tajín chili-salt rim
delivers a touch of spice and tang,
perfectly balancing every sip.
$19
AWARD WINING WINE LIST
Explore our refined selection of exceptional wines, perfectly paired to elevate your dining experience. From bold reds to crisp whites, discover the perfect pour for every palate.
