Grilled endives, local heirloom tomatoes, pistachios, Villa Manodori
$37
gluten free
Charred Baby Gem Caesar
Grana Padano, white anchovies, crispy maple bacon
$37
Main Course
Tenderloin
Highriver, Alberta
*Add on price for the Prix Fixe Menu$58
6oz$92
gluten free
Striploin
Canada Prime, Highriver, Alberta
*Add on price for the Prix Fixe Menu$45
10oz$85
gluten free
Ribeye
Canada Prime, Highriver, Alberta
*Add on price for the Prix Fixe Menu$58
12oz$95
gluten free
Long Bone
U.S.D.A Prime, Double R Ranch, Washington Main Course
52oz$395
gluten free
Elevate
Potato Purée
$25
gluten free
Mushrooms
$25
gluten free
Sautéed Broccolini
$25
gluten free
Seared U10 Scallops
$28
gluten free
Jumbo Prawns
$28
gluten free
Atlantic Lobster 4oz
MP
gluten free
Desserts
Classic Basque Cheesecake
Citrus salad, caramelized pistachio, honey tuile
$26
Chocolate Layer Cake
Raspberry coulis
$35
gluten free
Dinner Menu
Indulge in a dining experience like no other with our elegantly crafted dinner menu, designed to elevate your tastebuds and satisfy your cravings. At Sidecut Steakhouse, we’ve curated a selection of artisanal dishes, all made with the finest ingredients and prepared to perfection.
Available Friday and Saturday.
Starters
Seasonal Oysters on Half Shell
Traditional condiments
6pc$39
12pc$68
Seafood Symphony Trio
Ahi tuna, Ora King salmon, Atlantic scallops,
yuzu miso vinaigrette, chives
Caviar served with potato blini and
traditional condiments.
The consumption of raw oysters poses an increased risk of
foodborne illness. A cooking step is needed to eliminate
potential bacterial or viral contamination.
— Vancouver Medical Health Officer
30g$255
Soup and Salad
Roasted Pumpkin Soup
Ricotta stuffed tortelli, crispy sage
$39
vegetarian
Charred Baby Gem Caesar
Grana Padano, white anchovies, crispy maple bacon
$37
Caprese Salad
Grilled endives, local heirloom tomatoes, pistachio,
basil powder, Villa Manodori
$37
gluten free
Sharing for 2 or More
The “Long Bone” Dry Aged Beef Ribeye
U.S.D.A Prime, Double R Ranch, Washington
52oz$395
gluten free
Seafood Spectacular
Chilled international selection of Atlantic lobster, jumbo shrimp, oysters, Ora King salmon and Bigeye tuna sashimi, scallop ceviche. Served with Chef’s selection of condiments and dips
$255
dairy free, gluten free
Chateaubriand Center Cut Tenderloin
Canada Prime, High River, Alberta
18oz$285
gluten free
Wagyu
Olive Fed A5 Wagyu
Shōdoshima, Japan
Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shōdoshima in
Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized,
dehydrated and roasted olive mash, giving the beef a unique taste and texture. The result is a
markable clean, well-balanced flavour with earthy umami note and a subtle sweetness.
4oz$357
8oz$715
16oz$1,300
dairy free, gluten free
From the Land
Ribeye
Canada Prime, High River, Alberta
12oz$95
gluten free
Tenderloin
Canada Prime, High River, Alberta
6oz$92
gluten free
New York Striploin
Canada Prime, High River, Alberta
10oz$85
gluten free
Petit Coquelet
Spring chicken, kabocha squash, morels,
citrus, grapefruit, blood orange crisp
$52
gluten free
Rubs
Blueberry Hill
Black Angus
Sgt. Pepper
From Garden & Sea
Atlantic Scallop
Celeriac cream, caramelized apples,
crispy quinoa, champagne gel
Carnaroli rice, grana padano, porcini, mascarpone,
parmesan crisps, fresh truffle
$38
Sauces
Cognac Mustard Peppercorn
$7
Roasted Garlic Béarnaise
$7
Wasabi Soy Gremolata
$7
Salsa Verde
$7
Truffle Jus
$9
Elevate
Seared Foie Gras
4oz$41
dairy free, gluten free
Black Truffle
Per gram
MP
dairy free, gluten free
Atlantic Lobster Tail
8oz$65
gluten free
Seared U10 Scallops
4oz$35
gluten free
Jumbo Prawns
4oz$32
gluten free
Blue Cheese Crust
$9
gluten free
Sides
Yukon Potato Purée, Confit Garlic
$23
gluten free
Wagyu Fat Pemberton Potatoes, Rosemary
$23
dairy free, gluten free
Rigatoni ‘Mac & Cheese’, Buttered Crumbs
$23
Sautéed Broccolini, Chili-Garlic Butter
$23
gluten free
Sautéed Mushrooms, Sherry
$23
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination. At Sidecut Steakhouse, we take pride in crafting our dishes with care and precision. To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding.
CHEF'S TASTING MENU
$240 per person | Wine pairing additional Available daily on a 24hr notice
Step into an immersive fine dining experience with our new five-course tasting menu—where culinary artistry meets storytelling. Designed to awaken every sense, this curated journey celebrates the finest seasonal ingredients, refined technique, and bold imagination.
Seasonal Amuse Bouche
Pouilly-Fume | Henri Bourgeois | La Demoiselle De Bourgeois | Loire, France
Seasoned Bone Marrow Butter
Extra virgin olive oil, 12 months aged balsamic vinegar
Bluefin Tuna
Otoro two ways, shiso leaf tempura, pickled daikon
Prime beef adorned with parsley mayonnaise, cabernet sauvignon balsamic reduction, cured quail egg yolk, Kristal caviar, and 24-karat gold leaf
Olive Fed A5 Wagyu
Richly marbled and exceptionally tender, olive-fed A5 wagyu comes from Shōdoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture
Carbernet-Saivignon | Joseph Phelps | Napa, USA (Extra)$200
or Cabernet-Sauvignon | Insigna from Joseph Phelps | Napa, USA (Extra)$290
Dark Chocolate Flambé
Valrhona abinao 85% dark chocolate cake, vanilla caramel, sweet cherry, rum
Penfold Grandfather 20yr | Barossa, Australia
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination. At Sidecut Steakhouse, we take pride in crafting our dishes with care and precision. To maintain the quality and integrity of our offerings, we kindly request no changes or substitutions to our menu items. Thank you for your understanding
DESSERTS & SPIRITS MENU
Treat yourself to our indulgent and impeccably designed menu of desserts and spirits. Featuring classic favorites and inspiring pairings, savor an unparalleled finale to your dining experience at Sidecut Steakhouse.
Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish
.5oz$303
1oz$550
2oz$990
Whisky / Whiskey
1oz glass
Bushmills 10 yr
$17
Jameson
$15
Kilbeggan Single Pot Still
$20
Red Breast 12 yr
$22
Hibiki
$28
Toki
$20
Balvenie 12 yr Double Wood
$20
Macallan 12 yr Double Cask
$22
Macallan 12 yr Sherry Oak
$29
Macallan 15 yr Double Cask
$51
Macallan 18 yr Double Cask
$120
Macallan 18 yr Sherry Oak Cask
$132
Macallan 25 yr Sherry Oak Cask
$780
Macallan 30 yr Sherry Oak
$1,650
Macallan M 2019
.5oz$1,200
1oz$2,300
Macallan M Black 2023
.5oz$1,550
1oz$3,000
Singleton 12 yr
$19
Auchentoshan 29 yr
$103
Glenkinchie 12 yr
$19
Dalmore 12 yr
$26
Dalmore 18 yr
$85
Dalmore 25 yr
$360
Dalmore Cigar Malt
$32
Dalmore King Alexander III
$75
Dalmore Port Wood
$29
Highland Park 21yr
$95
Oban 14 yr
$25
Ardbeg 10 yr
$19
Bowmore 12 yr
$18
Bowmore 30 yr
$440
Laphroaig 28 yr, Old Cask Strength
$239
Bruichladdich Octomore 13.1
$48
J&B
$13
Johnnie Walker Black Label
$15
Johnnie Walker Blue Label
$59
Johnnie Walker Red Label
$12
Bourbon
Angel’s Envy
$18
Basil Hayden’s
$19
Buffalo Trace
$15
Bulleit
$15
E. H. Taylor
$24
Heaven’s Door Bootleg Series
$175
Jim Beam
$11
Knob Creek 9 yr
$18
Maker’s Mark 46
$20
Makers Mark
$18
Michter’s Small Batch
$24
Woodford Reserve
$18
Woodford Reserve Double Oak
$21
Rye
Bulleit
$15
Canadian Club
$12
Canadian Club 45yr
$88
Crown Royal
$11
Dillon’s Rye
$10
Lot 40
$15
Reifel
$17
Whistler Winter Spirit
$19
Montis Whistler Whisky
$21
Gin
Bombay Sapphire
$13
Botanist
$15
Brockmans
$15
Empress
$15
Four Seasons
$13
Gray Whale
$12
Hendricks
$15
Malfy Rosa
$13
Monkey 47
$18
Montis Alpenglow
$15
Montis Let Fun Be Gin
$15
Roku
$18
Sherringham Seaside
$18
Sipsmith
$13
Tanqueray
$13
Tanqueray #10
$15
Vodka
Belvedere
$18
Grey Goose
$18
Haku
$17
Ketel One
$18
Montis North Vodka
$17
Northern Keep
$11
Tito’s
$13
Rum / Cachaca
Bacardi 8 yr
$13
Bacardi White
$11
Brugal Añejo Superior
$13
Cachaca 51
$14
Captain Morgan
$12
Cruzan Estate Light Rum
$11
Havana Club 7 yr
$13
Matusalem 15 yr
$18
Ron Zacapa 23 yr
$22
Tequila
Casamigos Reposado
$23
Clase Azul Añejo
$160
Clase Azul Reposado
$48
Clase Azul Gold
$85
Clase Azul Ultra Aged
$510
Don Julio Blanco
$19
Don Julio Reposado
$21
Don Julio Añejo
$46
El Tesoro Reposado
$24
Hornitos Plata
$12
Jose Cuervo Reserva de la Familia Extra Añejo
$33
Maestro Dobel
$20
Patron Añejo
$24
Patron Reposado
$24
Patron Silver
$21
Tres Generaciones Plata
$17
Mezcal
Los Siete Misterios Doba-Yej
$18
Montelobos
$17
AWARD WINING WINE LIST
Explore our refined selection of exceptional wines, perfectly paired to elevate your dining experience. From bold reds to crisp whites, discover the perfect pour for every palate.
We are proud to present a cocktail program born from an inspired collaboration between Bacardi and our talented bar team. Drawing on British Columbia’s global connections and breathtaking natural beauty, this collection celebrates a fusion of flavors, ingredients, and traditions from around the world. Each cocktail is a work of art, combining innovation with tradition to embody BC’s vibrant and adventurous spirit. This program reflects the passion and creativity of our team, brought to life through a shared love of storytelling and exceptional hospitality. We extend our gratitude to expert mixologist Lauren Mote for her invaluable collaboration in refining this collection. Crafted with premium spirits, each cocktail offers an unparalleled experience of quality and flavor. We invite you to embark on a journey of discovery, exploring bold flavors and celebrating the stories behind every sip.
Cocktails
Rosita
A sophisticated twist on the classic Negroni, the Rosita
showcases the exceptional quality of rare aged tequila, enhanced
by the comforting aroma of vanilla mist and the richness of cacao.
This elegant cocktail seamlessly blends tradition with innovation,
celebrating the artistry of aged tequila in a refined and
contemporary style.
$63
Cold As Rice
A tribute to the artistry of Sake, the Cold as Rice
cocktail celebrates the fusion of Japanese heritage and
West Coast innovation. Crafted with local Granville
Island Sake, lychee, and a dash of white soy, this
drink embodies the delicate balance of flavors and the
pioneering spirit of BC’s Sake scene.
$29
Greenish Aperitif
Inspired by verdant landscapes and the refreshing allure
of garden botanicals, the Greenish Aperitif awakens the
senses with a balance of earthy and floral notes,
blending sherry with jasmine tea and elderflower.
This is a fresh homage to nature’s green palette and
a perfect start to any evening. Serves 2 people.
$42
Champagne Superpaloma
Inspired by a magical night under the Northern Lights,
the Champagne Superpaloma captures the awe of celestial
beauty with vibrant, sparkling flavors. This cocktail blends
bright notes of grapefruit and raspberry with a
hint of lime and is topped with local
sparkling wine—a toast to wonder
and the extraordinary.
$32
Fraser River
A tribute to British Columbia’s rich heritage
and the vibrant spirit of its local craft
distilleries, this cocktail embodies the essence
of the Fraser River—an iconic waterway
that weaves through the heart
of the province. Blending Highland
tradition with West Coast creativity,
it’s a drink that flows with history and
innovation in every sip.
$31
Third Pole
Named after the majestic Himalayas, often
called Earth’s “Third Pole,” this cocktail pays
homage to the mountain range’s towering
beauty and the spices sourced from the region.
Blending Bourbon with exotic spices and
chaga tea, the Third Pole is a journey of bold
flavors inspired by some of the world’s highest
peaks and largest Whiskey-consuming nations.
$28
Zero Proof
Cero Café Roja
The Cero Café Roja redefines the Espresso
Martini with a smooth, layered flavor
profile. Cold brew coffee and rooibos
tea blend seamlessly with maple syrup,
adding a touch of natural sweetness and
depth. This zero-proof cocktail offers a
rich, satisfying experience—perfect for
those seeking an elevated, alcohol-free
twist on a classic favorite.
$21
Cero Hibiscus Paloma
A refreshing twist on the classic Paloma,
this drink brings a burst of vibrant
flavors with a unique blend of hibiscus
agua fresca and non-alcoholic rosé.
Fresh ruby grapefruit juice and
grapefruit “grenadine” add layers of
brightness, while a Tajín chili-salt rim
delivers a touch of spice and tang,
perfectly balancing every sip.
$19
Kids Menu
Little foodies, big flavors! A dining experience tailored for our youngest guests. Thoughtfully crafted dishes and a touch of sophistication make every meal memorable, right down to the final sweet treat.
Just Kidding Around
Caesar Salad
Grana Padano, garlic crouton, egg
$17
Roasted Mushroom Soup
Thyme crisp
$20
Sidecut Grilled Beef Burger & French Fries
Cream cheese Gruyère melt
$25
Rigatoni Mac & Cheese
Rigatoni, cheese sauce, buttered crumbs
$21
Add on chicken +$15
Add on prawns +$20
Build Your Own Pizza
Tomato sauce, cheese
$23
Add forest mushroom +$5
Add BBQ chicken +$6
Add pepperoni +$6
Young Culinarians
Petit Filet Mignon
Broccolini, whipped potatoes
4oz$68
Seared Pacific Salmon Fillet
Broccolini, whipped potatoes
$33
Organic Chicken
Chicken supreme, broccolini, whipped potatoes
$35
Sweet Treats
Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passionfruit gel
$25
Chocolate Cake Pops
2pc$11
Ice Cream Or Sorbet
One scoop
$8
Group Menu
Perfect for gatherings of any size, our decadent group menu features expertly crafted steaks, fresh seafood, and signature sides. Celebrate together with great food and unforgettable flavors.
