Caramelized cauliflower purée, Japanese plum, sesame
$39
gluten free, vegetarian
Caviar Service
Beluga Imperial
30g$570
Oscietre
30g$360
Baeri Royal
Caviar served with potato blini and traditional condiments
30g$255
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
— Vancouver Medical Health Officer
Soup & Salad
Canadian Seafood Chowder
Clams, scallops, shrimp, grilled potato bread. Local
$44
Charred Baby Gem Caesar
Grana Padano, white anchovies, crispy maple bacon
$39
Truffle Burrata
Chanterelle, porcini, arugula
$42
gluten free
Sharing for Two or More
Seafood Spectacular
Chilled international selection of Atlantic lobster, Alaskan king crab, jumbo shrimp, oysters, Ora King salmon and bigeye tuna sashimi
$295
Beef Wellington 18oz
Canada Prime tenderloin enveloped in puff pastry, prosciutto and truffle
Shōdoshima, Japan
Richly marbled and exceptionally tender, olive-fed wagyu comes from Shōdoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated, and roasted olive mash, giving the beef a unique taste and texture
4oz$357
8oz$715
16oz$1,300
dairy free, gluten free
King River Wagyu
Sourced from the esteemed pastures of northern Queensland, Australia, King River Wagyu exemplifies the pinnacle of culinary excellence. Renowned for its exceptional marbling, melt-in-your-mouth tenderness, and buttery texture, this Wagyu delivers a symphony of umami flavours
