Chilled international selection of Atlantic lobster, octopus, jumbo shrimp, oysters, Ora King salmon, bigeye tuna sashimi, scallop ceviche & condiments
dairy free
The ‘Long Bone’ Dry Aged Beef Ribeye 52oz
U.S.D.A Prime, Double R Ranch, Washington
$395
gluten free
Chateaubriand Center Cut Tenderloin 18oz
Canada Prime, High River, Alberta
$295
gluten free
WAGYU
Olive-Fed A5 Wagyu
Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shōdoshima in Kagawa Prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture
4oz$235
8oz$445
16oz$920
gluten free
King River Wagyu
Sourced from the esteemed pastures of Northern Queensland, Australia, King River Wagyu exemplifies the pinnacle of culinary excellence. Renowned for its exceptional marbling, melt-in-your-mouth tenderness, and buttery texture, this wagyu delivers a symphony of umami flavours
8oz$165
16oz$325
gluten free
SIGNATURE PRIME
Ribeye 12oz
Canada Prime, High River, Alberta
$110
gluten free
Tenderloin 6oz
Canada Prime, High River, Alberta
$82
gluten free
New York Striploin
Canada Prime, High River, Alberta
8oz$78
10oz$90
gluten free
STEAK RUBS
Black Angus, Sgt. Pepper, and Blueberry Hill
SAUCES
Red Wine Jus, Brandy Peppercorn, Roasted Garlic Béarnaise, and Chimichurri
Red miso glaze, pickled ginger, momiji oroshi and ponzu emulsion
$62
dairy free, gluten free
Grilled Cedar Plank Steelhead 6oz
Fennel-dill salad, grilled lemon
$52
dairy free, gluten free
THE LAND & GARDEN
Lamb Rack
Pea and mint purée, charred broccolini, confit baby turnips
$88
gluten free
Seasonal Mushrom Risotto
Shaved summer truffle, aged Carnaroli rice, Grana Padano
$42
gluten free
SIDES
Potato Purée
Confit garlic
$21
gluten free, vegetarian
Beef Tallow Roasted Potatoes
Garlic, rosemary
$23
dairy free, gluten free
Rigatoni ‘Mac & Cheese
Buttered Crumbs
$25
Add: Lobster$29
Sautéed Broccolini
Chili-garlic butter
$23
gluten free, vegetarian
Forest Mushrooms
Sherry vinegar reduction
$25
gluten free, vegetarian
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. — Vancouver Medical Health Officer
Chef's Tasting Menu
Chef's Tasting Menu | CAD 270 per person. Elevate your dining experience with a curated British Columbia wine pairing | CAD 190
Honey caramelized apple, white chocolate cream, toasted pepitas
Maple Sugar Pie
Served with crème fraîche
Château Petit Vedrines
Barsac | BC | Canada
375ml$23
Tawny Port
Penfolds | Grandfather | Australia
750ml$28
DESSERTS & SPIRITS MENU
Treat yourself to our indulgent and impeccably designed menu of desserts and spirits. Featuring classic favorites and inspiring pairings, savor an unparalleled finale to your dining experience at Sidecut Steakhouse.
To Finish
Dark Chocolate Soufflé
Vanilla crème anglaise
$30
gluten free
Chocolate Infinity Cake
For two to share caramelized banana crémeux, orange coulis, chocolate tuile
$36
gluten free
Vanilla Bean Crème Brûlée
Macallan 12 yr marinated strawberries, strawberry tuile
Each decanter takes four generations of cellar masters over one hundred years to craft. A firework of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish
.5oz$303
1oz$550
2oz$990
Bourbon
Basil Hayden’s
$19
Heaven’s Door Bootleg Series
$175
Jim Beam
$11
Maker’s Mark Cask Strength
$18
Rabbit Hole Dareringer
$20
Booker’s Small Batch
$24
The Whiseman
$16
Jack Daniels Tennessee Whiskey
$15
Canadian / Rye
Canadian Club 45 yr
$88
Crown Royal
$11
Dillon’s Rye
$10
Lot 40
$15
Reifel
$17
Whistler Winter Spirit
$19
Montis Whistler Whisky
$21
Bearface Elementary Aged
$12
Bearface Bear-Bon
$14
Gin
Bombay Sapphire
$13
Botanist
$15
Empress
$15
Hendricks
$15
Malfy Rosa
$13
Monkey 47
$18
Montis Alpenglow
$15
Roku
$18
Sherringham Seaside
$18
Tanqueray
$13
Tanqueray No. 10
$15
Vodka
Belvedere
$18
Grey Goose
$18
Haku
$17
Ketel One
$18
Montis North Vodka
$17
Northern Keep
$11
Tito’s
$15
Rum / Cachaca
Bacardi 8 yr
$13
Bacardi White
$11
Cachaca 51
$14
Captain Morgan
$12
Havana Club 7 yr
$13
Matusalem 15 yr
$18
Ron Zacapa 23 yr
$22
Tequila
Casamigos Reposado
$23
Clase Azul Añejo
$160
Clase Azul Reposado
$48
Clase Azul Gold
$85
Clase Azul Ultra Aged
$510
Don Julio Blanco
$19
Don Julio Reposado
$21
Don Julio Añejo 1942
$46
Espolon Reposado
$12
Hornitos Plata
$12
Jose Cuervo Reserva de la Familia Extra Añejo
$33
Maestro Dobel
$20
Patron Añejo
$24
Patron Reposado
$24
Patron Silver
$21
Patron El Alto
$42
Tres Generaciones Reposado
$20
Mezcal
Los Siete Misterios Doba-Yej
$18
Montelobos
$17
Group Menu
$195 Per Person
Pricing excludes 18% gratuity and applicable taxes
Caramelized Onion & Rosemary Potato Bread
Maple butter
TO START
Warm Asparagus Velouté
Summer squash, crème fraîche, roasted pine nuts, chive oil
Sidecut Caesar Salad
Baby gem lettuce, baby kale, Grana Padano, white anchovies, maple bacon
We are proud to present a cocktail program born from an inspired collaboration between Bacardi and our talented bar team. Drawing on British Columbia’s global connections and breathtaking natural beauty, this collection celebrates a fusion of flavors, ingredients, and traditions from around the world. Each cocktail is a work of art, combining innovation with tradition to embody BC’s vibrant and adventurous spirit. This program reflects the passion and creativity of our team, brought to life through a shared love of storytelling and exceptional hospitality. We extend our gratitude to expert mixologist Lauren Mote for her invaluable collaboration in refining this collection. Crafted with premium spirits, each cocktail offers an unparalleled experience of quality and flavor. We invite you to embark on a journey of discovery, exploring bold flavors and celebrating the stories behind every sip.
Cocktails
Rosita
A sophisticated twist on the classic Negroni, the Rosita
showcases the exceptional quality of rare aged tequila, enhanced
by the comforting aroma of vanilla mist and the richness of cacao.
This elegant cocktail seamlessly blends tradition with innovation,
celebrating the artistry of aged tequila in a refined and
contemporary style.
$63
Cold As Rice
A tribute to the artistry of Sake, the Cold as Rice
cocktail celebrates the fusion of Japanese heritage and
West Coast innovation. Crafted with local Granville
Island Sake, lychee, and a dash of white soy, this
drink embodies the delicate balance of flavors and the
pioneering spirit of BC’s Sake scene.
$29
Greenish Aperitif
Inspired by verdant landscapes and the refreshing allure
of garden botanicals, the Greenish Aperitif awakens the
senses with a balance of earthy and floral notes,
blending sherry with jasmine tea and elderflower.
This is a fresh homage to nature’s green palette and
a perfect start to any evening. Serves 2 people.
$42
Champagne Superpaloma
Inspired by a magical night under the Northern Lights,
the Champagne Superpaloma captures the awe of celestial
beauty with vibrant, sparkling flavors. This cocktail blends
bright notes of grapefruit and raspberry with a
hint of lime and is topped with local
sparkling wine—a toast to wonder
and the extraordinary.
$32
Fraser River
A tribute to British Columbia’s rich heritage
and the vibrant spirit of its local craft
distilleries, this cocktail embodies the essence
of the Fraser River—an iconic waterway
that weaves through the heart
of the province. Blending Highland
tradition with West Coast creativity,
it’s a drink that flows with history and
innovation in every sip.
$31
Third Pole
Named after the majestic Himalayas, often
called Earth’s “Third Pole,” this cocktail pays
homage to the mountain range’s towering
beauty and the spices sourced from the region.
Blending Bourbon with exotic spices and
chaga tea, the Third Pole is a journey of bold
flavors inspired by some of the world’s highest
peaks and largest Whiskey-consuming nations.
$28
Zero Proof
Cero Café Roja
The Cero Café Roja redefines the Espresso
Martini with a smooth, layered flavor
profile. Cold brew coffee and rooibos
tea blend seamlessly with maple syrup,
adding a touch of natural sweetness and
depth. This zero-proof cocktail offers a
rich, satisfying experience—perfect for
those seeking an elevated, alcohol-free
twist on a classic favorite.
$21
Cero Hibiscus Paloma
A refreshing twist on the classic Paloma,
this drink brings a burst of vibrant
flavors with a unique blend of hibiscus
agua fresca and non-alcoholic rosé.
Fresh ruby grapefruit juice and
grapefruit “grenadine” add layers of
brightness, while a Tajín chili-salt rim
delivers a touch of spice and tang,
perfectly balancing every sip.
$19
AWARD WINING WINE LIST
Explore our refined selection of exceptional wines, perfectly paired to elevate your dining experience. From bold reds to crisp whites, discover the perfect pour for every palate.
